Dinner

home made meat balls is for Dinner.

home made meat balls takes several minutes to prepare.

home made meat balls takes several minutes to cook.

home made meat balls makes 6 servings.

The ingredients for home made meat balls are:

500 g lean ground beef
1 large union
2 large eggs
0.5 cup bread crumbs
0.5 tsp salt
1 tsp mixed herbs
25 ml water
1 pkt brown onion soup powder
25 ml tomato sause

Here is how you make home made meat balls:

Pre heat oven on medium heatGrate the onion finely and mix all the ingredients together.Make small balls of 50 g each and place into oven dish.Bake until the balls are nicely brownNumber of Servings: 6Recipe submitted by SparkPeople user OSOFAT.

The nutritional information for home made meat balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.7

• Total Fat: 19.4 g
• Cholesterol: 132.7 mg
• Sodium: 248.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.0 g
• Protein: 18.5 g