Dinner

Ricks Moms Mac and Meat is for Dinner.

Ricks Moms Mac and Meat takes 8 minutes to prepare.

Ricks Moms Mac and Meat takes 25 minutes to cook.

Ricks Moms Mac and Meat makes 4 servings.

The ingredients for Ricks Moms Mac and Meat are:

1 Green Pepper, chopped
1 Onion, chopped
2 stalks Celery, chopped
1 pound of Ground Beef, 93% fat free
1 can diced Tomatoes, no salt added, un-drained
6 ounces of Elbow Macaroni, cooked
1 can Cheddar Cheese Soup, Healthy Request

Here is how you make Ricks Moms Mac and Meat:

1. Bring water to boil in a medium pot and cook macaroni per package directions.2. Saut? onion, peppers and celery until tender. Set aside.3. Brown ground meat, add salt, pepper and garlic powder or other seasonings to taste, then drain if necessary.4. Mix saut?ed vegetables, tomatoes, cheese soup in with the meat until warmed through. 5. Then mix with cooked macaroni. ServeServing Size:?Makes 4 servings

The nutritional information for Ricks Moms Mac and Meat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.0

• Total Fat: 8.7 g
• Cholesterol: 89.4 mg
• Sodium: 428.6 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 8.6 g
• Protein: 37.4 g