Dinner

Vegetarian "Meat"loaf is for Dinner.

Vegetarian "Meat"loaf takes several minutes to prepare.

Vegetarian "Meat"loaf takes several minutes to cook.

Vegetarian "Meat"loaf makes 8 servings.

The ingredients for Vegetarian "Meat"loaf are:

1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
1 (12 ounce) package vegetarian burger crumbles
1 onion, chopped
1 medium carrot, diced
2 stalks celery, diced
2 eggs, beaten
1 teaspoon salt
1/3 teaspoon pepper
1 teaspoon ground sage
1/2 teaspoon garlic powder
2 teaspoons prepared mustard
2/3 cup plain bread crumbs
1/3 cup milk

Topping:
3 TBS Ketchup
3 tsp Mustard
1/4 c brown sugar

Here is how you make Vegetarian "Meat"loaf:

Preheat oven to 350 degrees F In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, carrots, celery, eggs, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a loaf pan and press in firmly. Add topping: Mix ketchup and mustard together, and sprinkle brown sugar on top.Bake 45 to 60 minutes. Let stand 15 minutes before slicing into 8 equal pieces. Serves 8.Number of Servings: 8

The nutritional information for Vegetarian "Meat"loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.2

• Total Fat: 2.1 g
• Cholesterol: 53.3 mg
• Sodium: 842.4 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.3 g
• Protein: 20.1 g