Dinner

Keftedakia Meatballs is for Dinner.

Keftedakia Meatballs takes 10 minutes to prepare.

Keftedakia Meatballs takes 10 minutes to cook.

Keftedakia Meatballs makes 6 servings.

The ingredients for Keftedakia Meatballs are:

1/2 lb. ground beef, lean
1/2 lb. ground pork
1 1/2 C. breadcrumbs
3 eggs
1/4 C. chopped red onions
1/4 C. chopped Italian parsley
4 cloves garlic, minced
1 Tbs. dried spearmint
1 Tbs. ground cumin
3 Tbs. white wine vinegar
Salt and pepper to taste
1/4 Cup olive oil

Here is how you make Keftedakia Meatballs:

Mix all ingredients and then form into small balls. Roll in flour. Fry in canola or vegetable oil for eight minutes or until cooked and brown on the outside.Number of Servings: 6Recipe submitted by SparkPeople user NANCY503.

The nutritional information for Keftedakia Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 27.1 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g