The recipe Katie's Meatballs

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Katie's Meatballs recipe is a Italian Dinner meal that takes 180 minutes to make. If you enjoy Italian for Dinner, you will like Katie's Meatballs!

Katie's Meatballs

Katie's Meatballs Recipe
Katie's Meatballs

I always make a big batch and then freeze so I can get many meals out of it

What Course Is Katie's Meatballs?

Katie's Meatballs is for Dinner.


How Long Does Katie's Meatballs Recipe Take To Prepare?

Katie's Meatballs takes 30 minutes to prepare.


How Long Does Katie's Meatballs Recipe Take To Cook?

Katie's Meatballs takes 180 minutes to cook.


How Many Servings Does Katie's Meatballs Recipe Make?

Katie's Meatballs makes 10 servings.


What Are The Ingredients For Katie's Meatballs Recipe?

The ingredients for Katie's Meatballs are:

*Beef, Ground Beef 85/15 from Round, 21 oz (remove)
*Laura's Lean Ground Beef, 4% Fat, 21 oz (remove)
*Progresso Panko Bread Crumbs Italian Style, 1 cup (remove)
*Kraft 100% Grated Parmesean & Romano Cheese, 16 tbsp (remove)
Egg, fresh, 1 large (remove)
Olive Oil, 1 tbsp (remove)
*Ragu Spaghetti Sauce (tomato sauce), 9.75 cup (3 - 26 oz jars)
3 cloves garlic
salt & pepper to taste


How Do I Make Katie's Meatballs?

Here is how you make Katie's Meatballs:

Bleand all of the ingredients except for the sauce together and form into 2 - inch meatballs, place meatballs onto broiling pan and bake for 15 minutes @ 400F degrees. Place backed meatballs into crockpot with ragu, let cook on low for 2 - 3 hours until ready to eat.Number of Servings: 10Recipe submitted by SparkPeople user BERGERCHES.


What's The Nutritional Info For Katie's Meatballs?

The nutritional information for Katie's Meatballs is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 442.9
  • Total Fat: 21.9 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,787.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 30.3 g

What Type Of Cuisine Is Katie's Meatballs?

Katie's Meatballs is Italian cuisine.


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