Dinner

Herb meatballs is for Dinner.

Herb meatballs takes 15 minutes to prepare.

Herb meatballs takes 30 minutes to cook.

Herb meatballs makes 6 servings.

The ingredients for Herb meatballs are:

3/4 lb of lean ground beef
1/4 lb of ground pork
Bread Crumbs, dry seasoned
1 egg
1/4 cup of evaporated milk(fat free)
1 small onion chopped
1 celery rib chopped ( or celery leaves)
3 cloves garlic chopped fine or grated
1tea. parsley, basil, thyme leaves, fresh or dry.
1/2 tea dill seed or weed. fresh or dry
1/2 tea ground allspice
salt and peeper to taste (optional)

Here is how you make Herb meatballs:

Break up ground beef and pork, cover with bread crumbs, Pour on evaporated milk to soak, for 5 min.. In mean time chopp onions,garlic and celery. Add to meat mixture, add all herbs and egg. Mix and shape into 12 meatballs. Bake on flat pan coated with olive oil spray. Bake in a 400 degree oven for 30min.Makes 6 servings of 2 meatballs.Number of Servings: 6Recipe submitted by SparkPeople user MKLUCILLE.

The nutritional information for Herb meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.0

• Total Fat: 13.7 g
• Cholesterol: 81.6 mg
• Sodium: 427.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.0 g
• Protein: 16.6 g