Dinner

Shari's Porcupine Meatballs is for Dinner.

Shari's Porcupine Meatballs takes 10 minutes to prepare.

Shari's Porcupine Meatballs takes 60 minutes to cook.

Shari's Porcupine Meatballs makes 5 servings.

The ingredients for Shari's Porcupine Meatballs are:

1 lb. 85% ground beef
1/2 cup uncooked white rice
1/2 cup water
1/3 cup onion, chopped
1 tsp. salt
1/8 tsp. black pepper
1 15oz can of Hunt's tomato sauce
1 cup water
2 tsp Lea & Perrins Worcestershire sauce

Here is how you make Shari's Porcupine Meatballs:

Preheat oven to 350 degrees.Mix ground beef, rice, 1/2 cup water, onion, salt, and black pepper in a bowl. Shape into 15 balls and place in an ungreased baking pan.Mix remaining ingrediants in a bowl and pour over the meatballs.Cover with aluminum foil and bake for 45 minutes. Remove foil, rotate the meatballs and cover them with sauce. Continue baking meatballs uncovered for 15 more minutes.Number of Servings: 5Recipe submitted by SparkPeople user WALKINGINGRACE.

The nutritional information for Shari's Porcupine Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 301.7

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 571.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.6 g
• Protein: 19.0 g