Dinner

Nadine's Meatballs is for Dinner.

Nadine's Meatballs takes 20 minutes to prepare.

Nadine's Meatballs takes 45 minutes to cook.

Nadine's Meatballs makes 9 servings.

The ingredients for Nadine's Meatballs are:

2 pounds of lean ground pork
1 cup Italian style breadcrumbs
1/2 medium onion diced or shredded
1 tbsp garlic powder (or 1 one clove chopped fresh)
Basil (2 tbsp chopped fresh or 1 tbsp dried crushed)
2 whole eggs

Here is how you make Nadine's Meatballs:

Thoroughly mix all ingredients then form into small rounded-tablespoon sized meatballs. Brown quickly in a hot non-stick pan on 4 sides then transfer to a baking sheet and heat in the over for 30 minutes @ 350. Serve with your favorite sauce or toss with sauteed veggies. Yields 36 meatballsServing Size: 4 meatballNumber of Servings: 9Recipe submitted by SparkPeople user NGURTO.

The nutritional information for Nadine's Meatballs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 309.8

• Total Fat: 19.5 g
• Cholesterol: 99.1 mg
• Sodium: 402.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.7 g
• Protein: 22.1 g

Nadine's Meatballs is Italian cuisine.