Dinner

Goma's Meatballs is for Dinner.

Goma's Meatballs takes 5 minutes to prepare.

Goma's Meatballs takes 10 minutes to cook.

Goma's Meatballs makes 6 servings.

The ingredients for Goma's Meatballs are:

1 pound lean ground beef
4 slices bread, toasted and crumbled
1/2 cup ragu (or other brand) spaghetti sauce

Here is how you make Goma's Meatballs:

Mix together well with hands. Shape into 1" balls with hands.Microwave: Place balls around microwave safe plate and cook high 5 minutes. Let set 5 minutes while doing the next plate. Use spoon to scoop off plate and onto platter or warming dish.Oven: Place balls on cookie sheet, put in 350 degree oven for 10-15 minutes, until done. Use spoon to scoop off sheet and onto platter or warming dish.These go great with any pasta dish or in a bun with cheese and sauce for meatball subs!Usually makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KATYDIEM.

The nutritional information for Goma's Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.2

• Total Fat: 16.7 g
• Cholesterol: 56.7 mg
• Sodium: 266.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.3 g
• Protein: 15.2 g