Dinner

Meatloaf with Bacon (per ounce) is for Dinner.

Meatloaf with Bacon (per ounce) takes 20 minutes to prepare.

Meatloaf with Bacon (per ounce) takes 60 minutes to cook.

Meatloaf with Bacon (per ounce) makes 69 servings.

The ingredients for Meatloaf with Bacon (per ounce) are:

4lbs 4.5 oz lean ground beef
4 large eggs, 1 small egg (I wanted roughly 1 egg/pound)
1/4 cup dried onion flakes
4 tsp dried oregano
4 tsp dried parsley flakes
2 tsp paprika
2 tsp salt
1 tsp black pepper
3 strips pepper bacon, cut 1/2 (6 half-strips)

Here is how you make Meatloaf with Bacon (per ounce):

mix all ingredients (except bacon) in large mixing bowldivide into 2 meatloaf panslay strips of bacon over meatloafbake at 350 degrees for 60 minutes or until doneServing Size: makes roughly 23 3-oz servingsNumber of Servings: 69.5Recipe submitted by SparkPeople user AMBROSIAHINO.

The nutritional information for Meatloaf with Bacon (per ounce) is:

• Servings Per Recipe: 69
• Amount Per Serving
• Calories: 80.7

• Total Fat: 6.1 g
• Cholesterol: 33.7 mg
• Sodium: 124.8 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 5.4 g

The dietary needs meet for Meatloaf with Bacon (per ounce) is Low Carb