Dinner

Dad's Meatloaf is for Dinner.

Dad's Meatloaf takes 20 minutes to prepare.

Dad's Meatloaf takes 50 minutes to cook.

Dad's Meatloaf makes 9 servings.

The ingredients for Dad's Meatloaf are:

2lb 4oz ground beef (lean)
1 stalk of celery finely grated
1.5 large onions finely grated
2 large eggs beaten
1/4 cup ketchup
4 tsp mustard (brown mustard is good)
1.5 slices white bread crumbs freshly made
dash of salt
dash of black pepper
1/3 cup skim milk

Here is how you make Dad's Meatloaf:

Mix the grated celery, onions, bread crumbs and milk in one large bowl. Mix the ketchup, mustard, eggs, salt and pepper in a separate bowl until well combined. Combine the two bowls together with the ground beef until just blended, do not overmix. Put all of the ingredients into a loaf pan and pat down until evenly dispersed. Place in 400 degree oven for 50 minutes. Let sit for 15 to 20 minutes before serving. Serving Size: Makes about 9 slices in adult portionsNumber of Servings: 9Recipe submitted by SparkPeople user GERIOMOM.

The nutritional information for Dad's Meatloaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 356.2

• Total Fat: 25.4 g
• Cholesterol: 130.0 mg
• Sodium: 526.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.5 g
• Protein: 22.9 g