The recipe Diane's meatloaf

Made From Scratch Recipes

Diane's meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Diane's meatloaf!

Diane's meatloaf

Diane's meatloaf Recipe
Diane's meatloaf

no Salt

What Course Is Diane's meatloaf?

Diane's meatloaf is for Dinner.


How Long Does Diane's meatloaf Recipe Take To Prepare?

Diane's meatloaf takes 15 minutes to prepare.


How Long Does Diane's meatloaf Recipe Take To Cook?

Diane's meatloaf takes 60 minutes to cook.


How Many Servings Does Diane's meatloaf Recipe Make?

Diane's meatloaf makes 4 servings.


What Are The Ingredients For Diane's meatloaf Recipe?

The ingredients for Diane's meatloaf are:

16 oz Ground beef, lean 1 large Egg, fresh, whole, raw 8 tbsp Ketchup, Heinz .5 cup, chopped Onions, raw 0.75 cup Progresso Bread Crumbs - Italian Style 4 tbsp Ketchup, Heinz .125 cup, packed (7.8 oz.) Brown Sugar


How Do I Make Diane's meatloaf?

Here is how you make Diane's meatloaf:

preheat oven 350. Mix first 5 ingrediants. Shape into a loaf and bake for 45 minutes. Mix brown sugar and ketchup and spread on top of loaf and bake an additional 15 minutes. Let sit fo 10 minutes then slice and serve warm.Serving Size: makes 4 sevingsNumber of Servings: 4Recipe submitted by SparkPeople user DOUGH1964.


What's The Nutritional Info For Diane's meatloaf?

The nutritional information for Diane's meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.4
  • Total Fat: 25.8 g
  • Cholesterol: 131.6 mg
  • Sodium: 931.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.9 g

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