Dinner

yummy mini-meatloaf cupcakes is for Dinner.

yummy mini-meatloaf cupcakes takes 15 minutes to prepare.

yummy mini-meatloaf cupcakes takes 40 minutes to cook.

yummy mini-meatloaf cupcakes makes 18 servings.

The ingredients for yummy mini-meatloaf cupcakes are:

*Jennie-O Lean Ground Turkey, 20 oz (remove)
*Italian Sausage Johnsonville Ground Sausage 2 oz, 8 serving (remove)
Egg, fresh, 1 large (remove)
Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
Onions, raw, 1 large (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
*Barbecue Sauce, .5 cup (8 fl oz) (remove)
Honey Mustard, 3 tsp (remove)
Bread crumbs, dry, grated, plain, .5 cup (remove)

Here is how you make yummy mini-meatloaf cupcakes:

mix all ingredients together, finely chopping the onion and celery. Mix the bbq, mustard, egg, and worcestshire together, then mix with the meat and "dry" ingredients. divide into 18 muffin cups, bake at 375 for 40 min.Serving Size: makes 18 cupcakes of meaty deliciousityNumber of Servings: 18Recipe submitted by SparkPeople user DAWNMARIELET.

The nutritional information for yummy mini-meatloaf cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.5

• Total Fat: 8.6 g
• Cholesterol: 50.3 mg
• Sodium: 126.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 11.9 g

The dietary needs meet for yummy mini-meatloaf cupcakes is Low Fat