The recipe Garden Herb Meatloaf

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Garden Herb Meatloaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Garden Herb Meatloaf!

Garden Herb Meatloaf

Garden Herb Meatloaf Recipe
Garden Herb Meatloaf

Ingredients:Ground Turkey, 1 unit, yield from 1 lb raw (remove)Carrots, raw, 1 cup, chopped (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Parsley, 1 cup (remove)Oregano, ground, 1 tbsp (remove)Basil, 5 leaves (remove)*Colgin Liquid Smoke, 2 tsp (remove)*worchestire sauce, 2 serving (remove)Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)*Nature's Seasons Seasoning Blend, 2 serving (remove)*MORTON Sea Salt, Fine Salt, 1 tsp (remove)Pepper, black, 1 tbsp (remove)

What Course Is Garden Herb Meatloaf?

Garden Herb Meatloaf is for Dinner.


How Long Does Garden Herb Meatloaf Recipe Take To Prepare?

Garden Herb Meatloaf takes 15 minutes to prepare.


How Long Does Garden Herb Meatloaf Recipe Take To Cook?

Garden Herb Meatloaf takes 45 minutes to cook.


How Many Servings Does Garden Herb Meatloaf Recipe Make?

Garden Herb Meatloaf makes 6 servings.


What Are The Ingredients For Garden Herb Meatloaf Recipe?

The ingredients for Garden Herb Meatloaf are:

Ground Turkey, 1 unit, yield from 1 lb raw
Carrots, raw, 1 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Parsley, 1 cup
Oregano, ground, 1 tbsp
Basil, 5 leaves
*Colgin Liquid Smoke, 2 tsp
*worchestire sauce, 2 serving
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
*Nature's Seasons Seasoning Blend, 2 serving
*MORTON Sea Salt, Fine Salt, 1 tsp
Pepper, black, 1 tbsp


How Do I Make Garden Herb Meatloaf?

Here is how you make Garden Herb Meatloaf:

Blend all ingredients (except ground turkey) in food processor. Add to ground turkey and mix. Place in 350 degree oven for 45 min. or until browned.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BUTTERFLYBLUE67.


What's The Nutritional Info For Garden Herb Meatloaf?

The nutritional information for Garden Herb Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 7.5 g
  • Cholesterol: 56.3 mg
  • Sodium: 585.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.0 g

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