Dinner

Hungarian meatloaf is for Dinner.

Hungarian meatloaf takes 10 minutes to prepare.

Hungarian meatloaf takes 50 minutes to cook.

Hungarian meatloaf makes 12 servings.

The ingredients for Hungarian meatloaf are:

For 12 servings:

1200 gr of minced por tenderloin
3 medium fresh eggs
1 medium/large onion (chopped)
150 gr of older white bread (try also with more healthy bread)
1 clove of garlic

Here is how you make Hungarian meatloaf:

1. Saut? the fine chopped onion on oil with a little salt added. 2. The bread (the older the better) shall be sprinkled with water to be soft. 3. Mix all the ingredients (minced meat!!) and add salt, pepper, paprika. (mix with your hand and for a few minutes) 4. Let it rest alone for a bit. 6. Put in an owen pan (oil and breadcrumbs) and cook it till ready (cc. 50 mins).Number of Servings: 12Recipe submitted by SparkPeople user CATMANDU.

The nutritional information for Hungarian meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.2

• Total Fat: 7.6 g
• Cholesterol: 125.8 mg
• Sodium: 154.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.4 g
• Protein: 30.2 g