Dinner

PX Italian Meatloaf is for Dinner.

PX Italian Meatloaf takes 25 minutes to prepare.

PX Italian Meatloaf takes 45 minutes to cook.

PX Italian Meatloaf makes 4 servings.

The ingredients for PX Italian Meatloaf are:

.5 c onion, diced
2 tbsp fat-free chicken broth, low sodium
2 tbsp garlic, minced
1.5 lb ground turkey
.5 c sourdough bread crumbs
.5 c + 2 tbsp low-sodium, low-fat marinara sauce
2 tbsp fresh basil, chopped
2 tbsp fresh Italian parsley, chopped

Here is how you make PX Italian Meatloaf:

1. Preheat oven to 350 degrees.2. Saute onions in chicken broth until lightly browned.3. Add garlic and cook 5 minutes more. Remove from heat and cool slightly.4. In large mixing bowl, combine onion mixture with ground turkey, bread crumbs, .5 c marinara sauce, basil and parsley.5. Form mixture into loaf. Shape and place in ungreased loaf pan.6. Brush with remaining 2 tbsp marinara sauce and bake until cooked through, 30 to 45 minutes.7. Drain off fat and let cool 20 minutes before cutting into 8 slices.Serving Size: 2 slices (6 oz)Number of Servings: 4Recipe submitted by SparkPeople user APETRO.

The nutritional information for PX Italian Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.5

• Total Fat: 13.7 g
• Cholesterol: 120.0 mg
• Sodium: 420.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.7 g
• Protein: 35.8 g