Dinner

Meatloaf and Mashed Potatoes is for Dinner.

Meatloaf and Mashed Potatoes takes 45 minutes to prepare.

Meatloaf and Mashed Potatoes takes 60 minutes to cook.

Meatloaf and Mashed Potatoes makes 8 servings.

The ingredients for Meatloaf and Mashed Potatoes are:

4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.5 cup Milk, nonfat (skim milk)
4 oz Fage Total 0% Fat Free Plain Greek Yogurt
20 oz Turkey, Ground turkey, 93% lean
2 large Egg, fresh, whole, raw
.5 cup Chicken stock, home-prepared
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
20 gram(s) Dried Chopped Onion (1 Tbsp) (by HEALTHSMART4)
1 tbsp Cilantro, dried
1 tsp Pepper, black
.5 cup Parmesan Cheese, grated

Here is how you make Meatloaf and Mashed Potatoes:

Preheat 350Grease loaf pan.Mix all ingredientsSpoon 1/2 meat in loaf panSpoon in potatoesSprinkle cheese on potatoesSpoon remaining meat.Spoon remaining potatoes.Press down.Bake on a sheet for 1 hour.Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user JENERALLYHAPPY.

The nutritional information for Meatloaf and Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.5

• Total Fat: 8.5 g
• Cholesterol: 102.2 mg
• Sodium: 248.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.1 g
• Protein: 23.1 g