Dinner

Grandma Verna's Meatloaf is for Dinner.

Grandma Verna's Meatloaf takes several minutes to prepare.

Grandma Verna's Meatloaf takes several minutes to cook.

Grandma Verna's Meatloaf makes 15 servings.

The ingredients for Grandma Verna's Meatloaf are:

2# ground venison
1 small onion, chopped,
1 c. plain bread crumbs
1 can tomatoe sauce
1 egg

1 can tomatoe sauce
1/2 c. ketchup
1 Tbs yellow mustard
1/2 packed brown sugar
1 Tbs white vinegar

Here is how you make Grandma Verna's Meatloaf:

Combine first set of ingredients and pat into a 9 x 13 pan. Bake at 365 for 1 hour. Drain off grease and top with sauce mixture, bake another 25 minutes.Very yummy!Number of Servings: 15Recipe submitted by SparkPeople user ADENKMAN.

The nutritional information for Grandma Verna's Meatloaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 199.4

• Total Fat: 5.9 g
• Cholesterol: 75.7 mg
• Sodium: 357.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.0 g
• Protein: 18.0 g