Dinner

Momma's New Meatloaf is for Dinner.

Momma's New Meatloaf takes 15 minutes to prepare.

Momma's New Meatloaf takes 75 minutes to cook.

Momma's New Meatloaf makes 8 servings.

The ingredients for Momma's New Meatloaf are:

(Meatloaf)
2lbs 90/10 Ground Beef Sirloin
1/4 cup Bread crumbs, dry, grated, plain
1 large Egg, fresh, whole, raw
1/2 cup, chopped Onions, raw
1 tsp Salt
1/4 tsp Pepper, black
4 tbsp Ketchup, Heinz
4 tsp Worcestershire Sauce
1/2 cup Milk
(Sauce)
4 tbsp Apple Cider Vinegar
8 tbsp Ketchup,
8 serving Lakanto Golden monk fruit sweetener
( you can sub Brown sugar but it will raise the carb count)

Here is how you make Momma's New Meatloaf:

1. Combine sauce ingredients and set aside, Preheat oven to 350f2. Combine Meatloaf ingredients, work together and press into a loaf pan. * should not be runny * I Use my hands to make sure it is completely incorporated3. bake 1 hour 15 minutes or until reaches internal temp of 165f4. ** Sometimes I double the sauce recipeServing Size: 8 thick slicesNumber of Servings: 8Recipe submitted by SparkPeople user CAITE185.

The nutritional information for Momma's New Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.4

• Total Fat: 12.1 g
• Cholesterol: 94.5 mg
• Sodium: 676.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.3 g
• Protein: 25.0 g

The dietary needs meet for Momma's New Meatloaf is Low Carb