Dinner

My Grandma's meatloaf is for Dinner.

My Grandma's meatloaf takes 15 minutes to prepare.

My Grandma's meatloaf takes 75 minutes to cook.

My Grandma's meatloaf makes 8 servings.

The ingredients for My Grandma's meatloaf are:

2 lbs extra lean ground beef
1 lb Italian Pork Sausage
2 eggs, beaten
1/2 cup each chopped celery, onions, sweet bell pepper
2 tbsp A1 steak Sauce
8 oz tomato Sauce, divided
1/2 cup Italian seasoned bread crumbs

Here is how you make My Grandma's meatloaf:

Preheat oven to 350. Mix all ingredients, except 1/2 cup tomato sauce, well with hands and press into 4qt pan. Cover and bake for 1 hour.Uncover, drain grease well. Top with remaining tomato sauce (and ketchup if desired). Spread evenly and bake, uncovered, for 15 additional minutes.Let sit 10 min before slicing.Serving Size: makes 8 servings of 1/2 thicknessNumber of Servings: 8Recipe submitted by SparkPeople user WAFRAGGLE.

The nutritional information for My Grandma's meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 519.7

• Total Fat: 36.9 g
• Cholesterol: 126.3 mg
• Sodium: 878.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 34.3 g