Dinner

Nancy's Meatloaf is for Dinner.

Nancy's Meatloaf takes 15 minutes to prepare.

Nancy's Meatloaf takes 30 minutes to cook.

Nancy's Meatloaf makes 4 servings.

The ingredients for Nancy's Meatloaf are:

1 lb. 93% Lean Hamburger
1 Large Egg, beaten
1/4 c Ketchup
1 Tbsp A1 Steak Sauce
1 tsp Worchestershire Sauce
1/4 c Italian Bread Crumbs
1 clove Garlic, minced
1/2 Tbsp Basil
1/2 Tbsp Oregano
1 tsp Garlic Salt
1/2 tsp Black Pepper, coursely ground

Here is how you make Nancy's Meatloaf:

Beat the egg. Add the egg, ketchup, steak sauce and worchestershire sauce to the hamburger in a large bowl. Mix liquid ingredients into the meat. Add garlic and all the dry ingredients to the meat mixture. Mix well.Put the meatloaf mixture into a caserole dish or loaf pan. Bake at 350 degrees for 30 minutes or until done. (Juices cooking from the meat should be clear.)Number of Servings: 4Recipe submitted by SparkPeople user NWILDES.

The nutritional information for Nancy's Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.8

• Total Fat: 8.7 g
• Cholesterol: 118.1 mg
• Sodium: 966.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.5 g
• Protein: 26.7 g

Nancy's Meatloaf is Italian cuisine.