The recipe Low Sodium Meatloaf

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Low Sodium Meatloaf recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Low Sodium Meatloaf!

Low Sodium Meatloaf

Low Sodium Meatloaf Recipe
Low Sodium Meatloaf

What Course Is Low Sodium Meatloaf?

Low Sodium Meatloaf is for Dinner.

How Long Does Low Sodium Meatloaf Recipe Take To Prepare?

Low Sodium Meatloaf takes 15 minutes to prepare.

How Long Does Low Sodium Meatloaf Recipe Take To Cook?

Low Sodium Meatloaf takes 30 minutes to cook.

How Many Servings Does Low Sodium Meatloaf Recipe Make?

Low Sodium Meatloaf makes 9 servings.

What Are The Ingredients For Low Sodium Meatloaf Recipe?

The ingredients for Low Sodium Meatloaf are:

- Ground beef, lean, 16 oz
- Oatmeal, 0.5 cup
- Mott's Applesauce, Natural (unsweetened), 0.5 cup
- Minced Onion, 3 tsp
- Crushed red pepper, 1.5 tsp
-Egg whites, 2
-Splenda Brown Sugar Blend, 6 tsp

How Do I Make Low Sodium Meatloaf?

Here is how you make Low Sodium Meatloaf:

Combine all ingredients. Separate info muffin pan and bake at 350 degrees for 30-35 minutes.. Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user SUPERDUCK79.

What's The Nutritional Info For Low Sodium Meatloaf?

The nutritional information for Low Sodium Meatloaf is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 10.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 47.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.6 g

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