Dinner

Beth Lees Simple Meatloaf is for Dinner.

Beth Lees Simple Meatloaf takes 20 minutes to prepare.

Beth Lees Simple Meatloaf takes 80 minutes to cook.

Beth Lees Simple Meatloaf makes 8 servings.

The ingredients for Beth Lees Simple Meatloaf are:

* 2.2 lbs 85/15 ground beef (but drain and sop up fat with paper towel following cooking, yields 93/7)
* Lipton's Dry Onion Soup Mix
* 1/3 C Sweet Baby Ray's Barbecue Sauce (has minimal ketchup)
* 3/4 c breadcrumbs
* 2 large eggs

Here is how you make Beth Lees Simple Meatloaf:

* mix ingredients* form into loaf* bake at 350 F for 1.25 hours in metal pan; 1.3 to 1.5 hours in ceramic or glass cookware* Drain fat and soak up remaining fat with paper towelsServing Size: Cooked weight == 70% of raw meat weight == 8 - 3 oz (85g) servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOPPY_.

The nutritional information for Beth Lees Simple Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.6

• Total Fat: 7.3 g
• Cholesterol: 91.2 mg
• Sodium: 312.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.5 g
• Protein: 19.5 g