Dinner

Moist Meatloaf My Way is for Dinner.

Moist Meatloaf My Way takes 20 minutes to prepare.

Moist Meatloaf My Way takes 75 minutes to cook.

Moist Meatloaf My Way makes 1 servings.

The ingredients for Moist Meatloaf My Way are:

1 lb of lean hamburg
1/2 cup diced onions
1/2 cup chopped peppers
1/2 can cream of celery soup
1/2 package of lipton noodle soup
1 cup mozzeralla shredded
can be bought like this
l small can mushrooms
seasonings to taste. I do not add any as the lipton noodle soup has enough flavor.

Mix all ingredients together well.
Place in loaf pan pressing the meatloaf down
firm.
Bake in oven 350 degrees for one hour fifteen minutes.

Before taking out add the rest of the cream of celery soup on top for approximately for ten minutes more.

You may also use venison hamburg, add at least 1/2 lb. of ground pork. Venison hamburg can and is very dry. By adding the pork it will moisten the venion with the cream of celery soup.

Here is how you make Moist Meatloaf My Way:

1 loaf size panup to 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user PAULASTRAS.

The nutritional information for Moist Meatloaf My Way is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 19.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g

The dietary needs meet for Moist Meatloaf My Way is Low Fat