The recipe Nana's Meatloaf

Made From Scratch Recipes

Nana's Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Nana's Meatloaf!

Nana's Meatloaf

Nana's Meatloaf Recipe
Nana's Meatloaf

What Course Is Nana's Meatloaf?

Nana's Meatloaf is for Dinner.


How Long Does Nana's Meatloaf Recipe Take To Prepare?

Nana's Meatloaf takes 30 minutes to prepare.


How Long Does Nana's Meatloaf Recipe Take To Cook?

Nana's Meatloaf takes 60 minutes to cook.


How Many Servings Does Nana's Meatloaf Recipe Make?

Nana's Meatloaf makes 10 servings.


What Are The Ingredients For Nana's Meatloaf Recipe?

The ingredients for Nana's Meatloaf are:

Ground beef, 24 oz
Ground Pork, 8 oz
Veal, ground, 8 oz
Vegetable Juice Cocktail (V8), 5.5 fl oz
*Progresso Bread Crumbs - Italian Style, 1 cup
Onions, raw, 2 large
Salt, 1 tsp
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
Egg, fresh, 2 large
Poultry seasoning, 1.5 tsp
Parsley, dried, 1 tbsp
Nutmeg, ground, .5 tsp (couple shakes)


How Do I Make Nana's Meatloaf?

Here is how you make Nana's Meatloaf:

Bake at 350 for 1 hourServing Size: makes 2 loaves or 1 loaf and some meatballs. Number of Servings: 10Recipe submitted by SparkPeople user AMY13DMB.


What's The Nutritional Info For Nana's Meatloaf?

The nutritional information for Nana's Meatloaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 393.9
  • Total Fat: 26.2 g
  • Cholesterol: 139.5 mg
  • Sodium: 552.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.0 g

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