Dinner

Barneys Meatloaf is for Dinner.

Barneys Meatloaf takes 60 minutes to prepare.

Barneys Meatloaf takes 90 minutes to cook.

Barneys Meatloaf makes 1 servings.

The ingredients for Barneys Meatloaf are:

32oz Jimmy Dean Pork Sausage
32oz 93% lean Ground turkey
1 Lb Red Peppers (seeded & cleaned) cust into 1/2 x 1/2 chunks
1 Large yellow onion large dice
2 - 3 stalks small celrey
20 Tsp BBQ sauce (about 1/2 - 2/3 bottle)
1 tube Ritz crackers
2 eggs
4 Tsp Olive oil

Here is how you make Barneys Meatloaf:

Dice the onion, Celery, Red Peppers. Saute using the Olive Oil: The Onions until caramelized (8-10 mins) The Celery until almost tender (6-8 mins) The Red Pepper until almost soft (6-8) mins Note: be sure to stir this stuffCrush the Ritz Crackers (I do it while they are still in the wax paper tube they came in.Put the sausage and turkey into a large mixing bowl (I use a 6 quart Mixer) and blend on slow or hand mix. Add the BBQ sauce, Sauteed Onions, Celery & PeppersToss in the Eggs mix wellAdd the crackers and again mix well ( you may need a little more or less to get the right consistency. You want the mixture to be able to be able to hold its shape but not stiff).Divide mixture into 2 or 4 equal parts and form loafs. Pre-heat oven to 350 and bake between 45 - 90 mins. Remove from oven, let rest for 8 mins, then serve. Serving size = 100 - 200g (1/4 - 1/2 Lb; or about 2" x 3" slice depending how you formed your loaf) Note; I frequently freeze the loafs not cooked, and have them available for another weeks cooking. Number of Servings: 1Recipe submitted by SparkPeople user BARNEYBADASS.

The nutritional information for Barneys Meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,386.4

• Total Fat: 396.8 g
• Cholesterol: 1,280.0 mg
• Sodium: 12,845.3 mg
• Total Carbs: 356.6 g
• Dietary Fiber: 8.9 g
• Protein: 337.1 g