The recipe Mediterranean Mini Meatloaves

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Mediterranean Mini Meatloaves recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Mediterranean Mini Meatloaves!

Mediterranean Mini Meatloaves

Mediterranean Mini Meatloaves Recipe
Mediterranean Mini Meatloaves

So yummy!

Mediterranean Mini Meatloaves

What Course Is Mediterranean Mini Meatloaves?

Mediterranean Mini Meatloaves is for Dinner.


How Long Does Mediterranean Mini Meatloaves Recipe Take To Prepare?

Mediterranean Mini Meatloaves takes 10 minutes to prepare.


How Long Does Mediterranean Mini Meatloaves Recipe Take To Cook?

Mediterranean Mini Meatloaves takes 35 minutes to cook.


How Many Servings Does Mediterranean Mini Meatloaves Recipe Make?

Mediterranean Mini Meatloaves makes 6 servings.


What Are The Ingredients For Mediterranean Mini Meatloaves Recipe?

The ingredients for Mediterranean Mini Meatloaves are:

1 lb Ground turkey, 93% lean
1 pkg Stove Top Stuffing Mix
1 Cup Water
1 tsp dried Oregano
1 12 oz jar Sweet Roasted Peppers
12 oz Feta Cheese with Basil & Sundried Tomato, crumbled


How Do I Make Mediterranean Mini Meatloaves?

Here is how you make Mediterranean Mini Meatloaves:

Preheat Oven to 375.Mix turkey, stuffing mix, water, and oregano until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray, make an indentation in center of each with back of spoon.Spoon Roasted Peppers evenly into indentations in meatloaves.Bake 30 minutes, or until meatloaves are cooked through. Top evenly with cheese, continue baking 5 minutes or until cheese is melted. Let stand 10 minutes before serving.Serves 6 - with 2 Mini loaves each!Number of Servings: 6Recipe submitted by SparkPeople user KARRILEE.


What's The Nutritional Info For Mediterranean Mini Meatloaves?

The nutritional information for Mediterranean Mini Meatloaves is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 7.5 g
  • Cholesterol: 57.8 mg
  • Sodium: 552.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.0 g

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