Dinner

Tex Mex Calzones is for Dinner.

Tex Mex Calzones takes several minutes to prepare.

Tex Mex Calzones takes several minutes to cook.

Tex Mex Calzones makes 4 servings.

The ingredients for Tex Mex Calzones are:

1 pound ground beef
1/2 c onion, chopped fine
2 garlic cloves, minced
3/4 t ground cumin
1 1/2 t chili powder
3/4 c salsa
1 (11 oz) can pizza dough, refrigerated, thin crust (use whole wheat if you can find it)
1 c Mexican blend cheese, shredded
1 egg white, beaten (3 Tbsp liquid egg white)

Here is how you make Tex Mex Calzones:

Preheat oven to 425 degrees. Adjust oven rack to upper third of the oven.Heat a large skillet over medium high heat. Add ground beef and cook 5 minutes, stirring to crumble. Add onion and garlic; continue to cook for an additional 4-5 minutes or until onions are translucent.Add spices and cook for 1 minute to bring out the flavors in the spices. Remove mixture from heat and stir in salsa.Unroll dough and divide into 4 equal portions. Working with one rectangle at a time, place 1/2 cup of beef mixture on half of the dough then top with 2 tablespoons of cheese.Using a pastry brush or fingers, brush the egg mixture on the border of the dough. Fold dough over beef mixture and press with a fork to seal. If you prefer a crisp crust, brush some additional egg wash over the top of the calzone.Bake 10-12 minutes or until golden brown.Serving Size:?Makes 4 servings

The nutritional information for Tex Mex Calzones is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.8

• Total Fat: 25.0 g
• Cholesterol: 20.0 mg
• Sodium: 795.1 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 2.0 g
• Protein: 36.6 g