The recipe Mexi-Melts
Mexi-Melts recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mexi-Melts!
Mexi-Melts
- What Course Is Mexi-Melts?
- How Long Does Mexi-Melts Recipe Take To Prepare?
- How Long Does Mexi-Melts Recipe Take To Cook?
- How Many Servings Does Mexi-Melts Recipe Make?
- What Are The Ingredients For Mexi-Melts Recipe?
- How Do I Make Mexi-Melts?
- What's The Nutritional Info For Mexi-Melts?
- What Type Of Cuisine Is Mexi-Melts?
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What Course Is Mexi-Melts?Mexi-Melts is for Dinner. How Long Does Mexi-Melts Recipe Take To Prepare?Mexi-Melts takes several minutes to prepare. How Long Does Mexi-Melts Recipe Take To Cook?Mexi-Melts takes several minutes to cook. How Many Servings Does Mexi-Melts Recipe Make?Mexi-Melts makes 10 servings. What Are The Ingredients For Mexi-Melts Recipe?The ingredients for Mexi-Melts are: 1 lb. Ground Beef (can substitute other ground meats, we often use venison for an extremely lean meat)10 oz shredded cheese 2 cups salsa, more if desired 1 can black olives 10 - 8 to10 inch Tortillas How Do I Make Mexi-Melts?Here is how you make Mexi-Melts: Brown meat, taco seasoning or salsa can be added for additional flavor. Place a tortilla on a baking sheet. Spread salsa on it like pizza sauce. Add chopped black olives, meat and about an ounce of cheese. Repeat once. Each melt will use 2 tortillas. Bake for about 10 minutes or until heated through and melted. Serve with sour cream, guacamole, etc. 1 Serving = 1/2 Mexi-MeltNumber of Servings: 10Recipe submitted by SparkPeople user MRISDAL.What's The Nutritional Info For Mexi-Melts?The nutritional information for Mexi-Melts is:
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