Dinner

Mexican Loaded 'Taters is for Dinner.

Mexican Loaded 'Taters takes 10 minutes to prepare.

Mexican Loaded 'Taters takes 20 minutes to cook.

Mexican Loaded 'Taters makes 2 servings.

The ingredients for Mexican Loaded 'Taters are:

1 Large Russet Potato
1/4 C. Black Beans
1/4 C. Corn
1/4 C. Rotel Diced Tomatoes with Green Chiles
1/8 C. Onion (chopped)
1/8 C. Red Bell Pepper (chopped)
1/4 tsp. each Salt, Pepper, Garlic Powder

Here is how you make Mexican Loaded 'Taters:

Rinse your potato well and poke it with a fork all over. Lightly cover it in a small amount of olive oil and put in a microwave safe dish. Microwave it for 6-8 mins or until it's squishy inside. Preheat the oven to 350 degrees.Pull it out and hold it with a hot pad or a towel and cut through it. Scoop out the insides and mix with all the other ingredients. Mix it well and spoon it back into the skins. Bake for 15-20 mins.Serving Size:?makes 2 servings

The nutritional information for Mexican Loaded 'Taters is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 195.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 667.3 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 6.2 g
• Protein: 6.6 g

Mexican Loaded 'Taters is Mexican cuisine.