Dinner

Low fat Corn muffins is for Dinner.

Low fat Corn muffins takes several minutes to prepare.

Low fat Corn muffins takes several minutes to cook.

Low fat Corn muffins makes 12 servings.

The ingredients for Low fat Corn muffins are:

*Flour, white, 1 cup (remove)
Yellow Cornmeal, 1 cup (remove)
Milk, 1%, .5 cup (remove)
Granulated Sugar, .5 cup (remove)
Baking Powder, 3 tsp (remove)
*Egg - Eggbeaters, 0.25 cup (remove)
Applesauce, unsweetened, .25 cup (remove)
america's choice cream style corn, 0.5 cup (remove)

Here is how you make Low fat Corn muffins:

Mix dry ingredients in one bowl and wet ingredients in second bowl. Pour dry ingredients into wet and stir until mixed. Do not over stir. Pour evenly into muffin tins. Bake in 350 oven for 15-20 minutes.Nutrition FactsAmount Per Serving Calories 124.3 Total Fat 0.6 g Saturated Fat 0.1 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.1 g Cholesterol 0.5 mg Sodium 171.5 mg Potassium 71.0 mg Total Carbohydrate 27.2 g Dietary Fiber 1.3 g Sugars 10.0 g Protein 2.9 gServing Size:?12 muffins

The nutritional information for Low fat Corn muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.4

• Total Fat: 0.6 g
• Cholesterol: 0.5 mg
• Sodium: 171.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g