Dinner

Skinny Meatloaf Muffins is for Dinner.

Skinny Meatloaf Muffins takes 15 minutes to prepare.

Skinny Meatloaf Muffins takes 40 minutes to cook.

Skinny Meatloaf Muffins makes 9 servings.

The ingredients for Skinny Meatloaf Muffins are:

For Muffin Meatloaf:
*Turkey, Ground turkey, 93% lean, 16 oz
Bread, Sara Lee 45 Calories & Delightful 100% Multi-Grain (1 Slices)
*1 cup onion chopped,
Egg, fresh, whole, raw, 1 large
Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
*Fresh Ground Black Pepper, 1 tsp
*Kosher Salt, .25 tsp
*Sweet Baby Ray?s Barbecue Sauce, 1/2 cup

For topping:
*Sweet Baby Ray?s Barbecue Sauce, 1/3 cup

Here is how you make Skinny Meatloaf Muffins:

1. Preheat oven to 350 degrees. Coat a regular (12-cup) muffin pan with cooking spray. Since this recipe makes 9 meatloaf muffins, you?ll only fill 9 not 12. Set aside.2. To make bread crumbs: Toast 1 slice whole wheat or multi-grain bread. Place in blender and pulse until made into crumbs.3. In a large bowl, add ground turkey, bread crumbs, onions, egg, Worcestershire sauce, ? cup barbecue sauce, salt and pepper. Using your hands or a large spoon, thoroughly mix together until well blended.4. Add meatloaf mixture to the 9 muffin cups, flattening out the tops. Top each meatloaf muffin with ? tablespoon barbecue sauce and spread evenly over top.5. Bake for 40 minutes. Run a knife around each muffin to loosen it from pan. Remove to a serving plate.Makes 9 meatloaf muffinServing Size:?makes 9 muffins

The nutritional information for Skinny Meatloaf Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 147.9

• Total Fat: 4.1 g
• Cholesterol: 56.2 mg
• Sodium: 399.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.6 g
• Protein: 11.0 g