Dinner

WW Meatloaf Muffins is for Dinner.

WW Meatloaf Muffins takes 20 minutes to prepare.

WW Meatloaf Muffins takes 25 minutes to cook.

WW Meatloaf Muffins makes 12 servings.

The ingredients for WW Meatloaf Muffins are:

*Turkey, Ground turkey, 93% lean, 20 oz 1 package
Zucchini, 1/4/C. Shredded
Onions, raw,1/4 cup, chopped
Bread crumbs, dry, grated, seasoned, 3 oz
Egg substitute, liquid (Egg Beaters), 1/2 cup
Hashed Browns shredded , 1/2 cup
Cheddar Cheese 1/4 C
Parmesan Cheese 2 TBS
*Ketchup, Heinz

Here is how you make WW Meatloaf Muffins:

Pre heat oven to 350.Line a 12 hole muffin pan with the metal muffin cups (saves on clean up and won't make you next cupcakes taste like meat)Mix meat with zucchini, onion, Breadcrumbs, both cheeses, and egg subsitute. Once blended take 1/3 cup and divide into 12 muffins. Top with swirral of ketchup. Bake for 15 - 20 minutes till done.Number of Servings: 12Recipe submitted by SparkPeople user ROBINWA.

The nutritional information for WW Meatloaf Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.1

• Total Fat: 4.9 g
• Cholesterol: 34.5 mg
• Sodium: 291.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.7 g
• Protein: 11.9 g