Dinner

Nell's Mexican Cornbread Muffins is for Dinner.

Nell's Mexican Cornbread Muffins takes several minutes to prepare.

Nell's Mexican Cornbread Muffins takes several minutes to cook.

Nell's Mexican Cornbread Muffins makes 6 servings.

The ingredients for Nell's Mexican Cornbread Muffins are:

Ingredients:
*Ground Turkey (Jennio Turkey 93/7), 9.25 oz (remove)
*Sargento (Reduced-Fat Mexican 4 Blend Shredded Cheese), 1 cup (remove)
*Cornmeal, .50 cup (remove)
*Salt - Iodized Sea Salt, 0.25 tsp (remove)
*Arm & Hammer Baking Soda, 0.5 tsp (remove)
Milk, 1%, .50 cup (remove)
Egg, fresh, .50 extra large (remove)
Onions, raw, .50 cup, chopped (remove)
*Corn, Del Monte Sweet Corn Cream Style (1/2 c), 1.75 serving (remove)
Allyn's Pico de Gallo, 1/4 cup (7.12.09), 0.25 cup (remove)
*green chili's (2tbsp), 2 serving (remove)

Here is how you make Nell's Mexican Cornbread Muffins:

Brown meat. Mix dry ingredients and then add remaining mix place in 6 large muggin tins or 12 regular bake for 45-60 min till doneNumber of Servings: 6Recipe submitted by SparkPeople user MICHAELJT1.

The nutritional information for Nell's Mexican Cornbread Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.6

• Total Fat: 8.3 g
• Cholesterol: 65.7 mg
• Sodium: 459.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.1 g
• Protein: 15.4 g