Dinner

Hamburger Steaks w/sauteed mushrooms and onions in brown gravy is for Dinner.

Hamburger Steaks w/sauteed mushrooms and onions in brown gravy takes 10 minutes to prepare.

Hamburger Steaks w/sauteed mushrooms and onions in brown gravy takes 15 minutes to cook.

Hamburger Steaks w/sauteed mushrooms and onions in brown gravy makes 10 servings.

The ingredients for Hamburger Steaks w/sauteed mushrooms and onions in brown gravy are:

2.5 lbs lean ground beef
small white or yellow onion, chopped
3/4 - 1 cup mushroom pieces chopped
2 packets brown gravy mix
1 tbsp extra virgin olive oil

Here is how you make Hamburger Steaks w/sauteed mushrooms and onions in brown gravy:

measure out the beef into 4 oz patties and place on grill (i use a pannini press) for 4 minutes each side. while the patties cook, saute the onions and mushrooms in the oil until opaque. in a sauce pan, prepare the gravy according to packet instructions. add gravy to the saute pan and simmer 1 minute. place patties in a dish or container and pour gravy mixture over them.Serving Size: makes 10 "steaks"Number of Servings: 10Recipe submitted by SparkPeople user BLUEEYESTATTOOS.

The nutritional information for Hamburger Steaks w/sauteed mushrooms and onions in brown gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.8

• Total Fat: 24.1 g
• Cholesterol: 87.0 mg
• Sodium: 360.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 21.1 g

The dietary needs meet for Hamburger Steaks w/sauteed mushrooms and onions in brown gravy is Low Carb