The recipe Asian Noodle Toss

Made From Scratch Recipes

Asian Noodle Toss recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Asian Noodle Toss!

Asian Noodle Toss

Asian Noodle Toss Recipe
Asian Noodle Toss

Adapted from recipe for Asian Beef and Noodle Toss by First Place. This recipe is rather high in sodium, but you can reduce the sodium by adjusting the amount of seasoning packets used.

What Course Is Asian Noodle Toss?

Asian Noodle Toss is for Dinner.


How Long Does Asian Noodle Toss Recipe Take To Prepare?

Asian Noodle Toss takes 5 minutes to prepare.


How Long Does Asian Noodle Toss Recipe Take To Cook?

Asian Noodle Toss takes 15 minutes to cook.


How Many Servings Does Asian Noodle Toss Recipe Make?

Asian Noodle Toss makes 4 servings.


What Are The Ingredients For Asian Noodle Toss Recipe?

The ingredients for Asian Noodle Toss are:

1 lb. ground chicken
2 packages ramen noodles (any flavor)
2 cups water
5 cups frozen broccoli, cauliflower and carrots
1/8 tsp. ground ginger
1/2 cup thinly sliced green onions



How Do I Make Asian Noodle Toss?

Here is how you make Asian Noodle Toss:

In a large skillet, brown ground chicken over medium heat for 8 to 10 minutes or until it is no longer pink, breaking up into crumbles. Remove with slotted spoon and pour off drippings. Season chicken with one packet from noodles. Set aside. In same skillet, combine water, vegetables, noodles (broken into pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat and cover. Simmer 3 minutes or until noodles are tender, stirring occasionally. Return chicken to skillet and heat through. Stir in green onion before serving.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MISSYELLER.


What's The Nutritional Info For Asian Noodle Toss?

The nutritional information for Asian Noodle Toss is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.8
  • Total Fat: 12.0 g
  • Cholesterol: 90.0 mg
  • Sodium: 993.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.9 g

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