The recipe Nut Bolognese

Made From Scratch Recipes

Nut Bolognese recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Nut Bolognese!

Nut Bolognese

Nut Bolognese Recipe
Nut Bolognese

A lovely alternative to meat bolognese - even my non-vegetarian friends appreciate this! Serve with spaghetti, also good with pitta and salad for lunch.

What Course Is Nut Bolognese?

Nut Bolognese is for Dinner.


How Long Does Nut Bolognese Recipe Take To Prepare?

Nut Bolognese takes 10 minutes to prepare.


How Long Does Nut Bolognese Recipe Take To Cook?

Nut Bolognese takes 15 minutes to cook.


How Many Servings Does Nut Bolognese Recipe Make?

Nut Bolognese makes 4 servings.


What Are The Ingredients For Nut Bolognese Recipe?

The ingredients for Nut Bolognese are:

1 tsp olive oil
2 carrots
2 sticks of celery
2 onions
2 tins of tomatoes
2 cloves garlic
100g mixed nuts
2 tsp basil
1 tsp thyme
1 tbsp tomato puree


How Do I Make Nut Bolognese?

Here is how you make Nut Bolognese:

Chop vegetables into big chunksUsing a food processor, whizz all the vegetables together with the herbs, garlic and nutsFry for 3-4 minutes with 1 tsp of olive oilAdd the tomatoes and tomato puree, and simmer for at least 10 minutes (or longer to let the flavours develop)Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNA9171.


What's The Nutritional Info For Nut Bolognese?

The nutritional information for Nut Bolognese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.1 g

What Dietary Needs Does Nut Bolognese Meet?

The dietary needs meet for Nut Bolognese is Vegan


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