The recipe Israeli Couscous (onion and parsley)

Made From Scratch Recipes

Israeli Couscous (onion and parsley) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Israeli Couscous (onion and parsley)!

Israeli Couscous (onion and parsley)

Israeli Couscous (onion and parsley) Recipe
Israeli Couscous (onion and parsley)

This makes a great side with grilled chicken breasts and steamed veggies, which is a favorite of ours!

What Course Is Israeli Couscous (onion and parsley)?

Israeli Couscous (onion and parsley) is for Dinner.


How Long Does Israeli Couscous (onion and parsley) Recipe Take To Prepare?

Israeli Couscous (onion and parsley) takes 5 minutes to prepare.


How Long Does Israeli Couscous (onion and parsley) Recipe Take To Cook?

Israeli Couscous (onion and parsley) takes 10 minutes to cook.


How Many Servings Does Israeli Couscous (onion and parsley) Recipe Make?

Israeli Couscous (onion and parsley) makes 5 servings.


What Are The Ingredients For Israeli Couscous (onion and parsley) Recipe?

The ingredients for Israeli Couscous (onion and parsley) are:

Saute 1/2 of a medium yellow onion in 1 Tbsp of Extra Virgin Olive Oil until golden brown. Add 1 pkg of Israeli Couscous to pan and stir until browned. Add salt, pepper, and chopped parsley (additional seasonings may be added to taste). Add one 14oz. can of fat-free, low sodium chicken broth and 2 oz. of water. Cover pot and simmer for 8-10 minutes.


How Do I Make Israeli Couscous (onion and parsley)?

Here is how you make Israeli Couscous (onion and parsley):

Makes 5, 1/3 cup servings. Number of Servings: 5Recipe submitted by SparkPeople user EMBER100805.


What's The Nutritional Info For Israeli Couscous (onion and parsley)?

The nutritional information for Israeli Couscous (onion and parsley) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.2 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.3 g

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