Dinner

Grain-Free Zucchini Pancakes is for Dinner.

Grain-Free Zucchini Pancakes takes 15 minutes to prepare.

Grain-Free Zucchini Pancakes takes 15 minutes to cook.

Grain-Free Zucchini Pancakes makes 2 servings.

The ingredients for Grain-Free Zucchini Pancakes are:

2 egg whites
1 whole egg
2 cups zucchini, grated
1/4 cup onion, grated or sliced thin
1 tbsp unsalted butter
a dash of sea Salt & pepper

Here is how you make Grain-Free Zucchini Pancakes:

1. Beat the eggs together.2. Mix in the shredded zucchini, onions, sea salt & pepper.3. Use a large cast iron skillet over medium-low heat with a little bit of the butter in the pan.4. Spoon the mixture into the pan in desired sized ?cakes.? I made mine pretty large at roughly4-6″ in diameter and cooked them one at a time but you can also make smaller ones and load up a pan with 3-4 at a time.5. Serve warm or at room temperature/on-the-go- alone or with sausage or bacon (not included in the ingredient list or nutrition calculations). Yum.Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user GRETJE.

The nutritional information for Grain-Free Zucchini Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 296.0

• Total Fat: 18.5 g
• Cholesterol: 467.5 mg
• Sodium: 310.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.8 g
• Protein: 25.3 g

The dietary needs meet for Grain-Free Zucchini Pancakes is Sugar Free