The recipe Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli
Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli!
Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli
- What Course Is Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli?
- How Long Does Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli Recipe Take To Prepare?
- How Long Does Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli Recipe Take To Cook?
- How Many Servings Does Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli Recipe Make?
- What Are The Ingredients For Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli Recipe?
- How Do I Make Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli?
- What's The Nutritional Info For Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli?
- What Type Of Cuisine Is Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli?
- What Dietary Needs Does Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli Meet?
| Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli |
|---|
|
This is a very filling vegetarian dish. Spice can be adjusted to taste. Personally, I prefer to eat it cold, but some people seem to like it warm as well. What Course Is Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli?Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli is for Dinner. How Long Does Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli Recipe Take To Prepare?Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli takes 10 minutes to prepare. How Long Does Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli Recipe Take To Cook?Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli takes 15 minutes to cook. How Many Servings Does Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli Recipe Make?Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli makes 6 servings. What Are The Ingredients For Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli Recipe?The ingredients for Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli are: 1/2 jar crunchy peanut butter, unsweetenedsoy sauce rice vinegar water garlic jalapeno pepper pasta broccoli sun dried tomato cayenne pepper How Do I Make Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli?Here is how you make Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli: -In a small frying pan, saute minced garlic and finely chopped jalapeno until garlic just starts to brown. Remove from heat.-Add water, soy sauce, cayenne pepper and vinegar to a small saucepan and bring to boil-Add peanut butter, stir over low heat until desired consistency- creamy, not too thin. Sauce will thicken quickly. -Stir in garlic and jalapeno-remove from heat. stir occasionally to keep saucy-cook pasta and brocoli in the same pot for one less dirty dish!-Add everything together, plus sliced sun dried tomato, stir until evenly coated in sauce.-Refrigerate before serving for cold, or let sit 10 minutes for warm.YUM!Number of Servings: 6Recipe submitted by SparkPeople user ROCKSTARK8.What's The Nutritional Info For Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli?The nutritional information for Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli is:
What Dietary Needs Does Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli Meet?The dietary needs meet for Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian