The recipe One Pot Greek Pasta
One Pot Greek Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like One Pot Greek Pasta!
One Pot Greek Pasta
- What Course Is One Pot Greek Pasta?
- How Long Does One Pot Greek Pasta Recipe Take To Prepare?
- How Long Does One Pot Greek Pasta Recipe Take To Cook?
- How Many Servings Does One Pot Greek Pasta Recipe Make?
- What Are The Ingredients For One Pot Greek Pasta Recipe?
- How Do I Make One Pot Greek Pasta?
- What's The Nutritional Info For One Pot Greek Pasta?
- What Type Of Cuisine Is One Pot Greek Pasta?
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A little bit of meal prep goes a long way in this one-dish Mediterranean pasta recipe. The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Chicken sausage could be also used in this recipe. What Course Is One Pot Greek Pasta?One Pot Greek Pasta is for Dinner. How Long Does One Pot Greek Pasta Recipe Take To Prepare?One Pot Greek Pasta takes several minutes to prepare. How Long Does One Pot Greek Pasta Recipe Take To Cook?One Pot Greek Pasta takes several minutes to cook. How Many Servings Does One Pot Greek Pasta Recipe Make?One Pot Greek Pasta makes 4 servings. What Are The Ingredients For One Pot Greek Pasta Recipe?The ingredients for One Pot Greek Pasta are: 2 tbsp Extra Virgin Olive Oil1 serving Turkey - Jimmy Dean Turkey Sausage Links (3) 1 cup, chopped Onions, raw 1 clove Garlic 1 cup Tomato Sauce 4 cup Baby Spinach - Fresh Express (bagged) 6 cup Great Value Whole Wheat Rotini 4 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 2 oz President Fat Free Crumbled Feta Fresh Basil How Do I Make One Pot Greek Pasta?Here is how you make One Pot Greek Pasta: Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.Serving Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user MONIQUE91167.What's The Nutritional Info For One Pot Greek Pasta?The nutritional information for One Pot Greek Pasta is:
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