Dinner

Asparagus and Ham Pasta with Mustard Dressing is for Dinner.

Asparagus and Ham Pasta with Mustard Dressing takes 15 minutes to prepare.

Asparagus and Ham Pasta with Mustard Dressing takes 10 minutes to cook.

Asparagus and Ham Pasta with Mustard Dressing makes 4 servings.

The ingredients for Asparagus and Ham Pasta with Mustard Dressing are:

8 oz Turkey Ham, cubed
2 carrots, diced
1 cup mushrooms, pieces or slices
12 spears asparagus
1/4 large yellow onion, diced
3 cloves garlic, minced
1 tbsp Thyme, ground
1 tbsp red pepper flakes (if desires)


3 tbsp French's Spicy Brown Mustard
1 tbsp Seasoned Rice Vinegar

8 oz Pasta, Barilla Cellentani

Here is how you make Asparagus and Ham Pasta with Mustard Dressing:

Boil water for pasta.Chop all vegetables and ham and saute in a non-stick pan over medium heat for about 5 minutes or until ham is warm and carrots are getting tender. Add thyme and red pepper flakes. Drop pasta and continue to saute other ingredients.In a small bowl mix mustard, vinegar, and 2 tbsp water to make a dressing. Drain cooked pasta and toss with dressing (stand back it will make your eyes burn), then toss in vegetables and ham.Number of Servings: 4Recipe submitted by SparkPeople user V-RON_CAN.

The nutritional information for Asparagus and Ham Pasta with Mustard Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.7

• Total Fat: 4.2 g
• Cholesterol: 40.9 mg
• Sodium: 717.3 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 5.6 g
• Protein: 19.8 g

Asparagus and Ham Pasta with Mustard Dressing is Italian cuisine.