Dinner

Pasta - Lasagna - 9 Servings is for Dinner.

Pasta - Lasagna - 9 Servings takes several minutes to prepare.

Pasta - Lasagna - 9 Servings takes 110 minutes to cook.

Pasta - Lasagna - 9 Servings makes 9 servings.

The ingredients for Pasta - Lasagna - 9 Servings are:

10 Pieces Lasagna
1 lb. Ground Beef
1 2/3 Cups Onion
6 Cloves Garlic, chopped
2 Cans (6 oz) Tomato Paste
1 tsp Parsley Flakes
2 Cups Water
1/2 tsp Salt
1/2 tsp Pepper
2 Eggs
3/4 lb. (2 6 oz pkgs) Mozzarella Cheese
15 oz. Ricotta Cheese
1/4 Cup Parmesan Cheese

Here is how you make Pasta - Lasagna - 9 Servings:

Brown Ground Beef. Drain. Wipe pan free of grease. Add Olive Oil, Onion, Garlic, Parsley and meat. Cook until Onion begins to soften.Add Tomato Paste and Water. Mix Thoroughly.Add Salt and Pepper. Mix.Simmer 1 1/2 Hours.Mix Eggs and Ricotta.Spray Glass Baking Dish (3 quart) with Pam.Spread a small amount of Meat Sauce on Bottom.Place 3 1/2 slices of cooked Lasagna on Top.Put 1/2 Meat Sauce evenly over Lasagna.Cover with slices of Mozzarella Cheese (about 6 oz.)Top with 1/2 Ricotta Mixture.Repeat.Finish with 3 1/2 slices of Lasagna on top.Sprinkle generously with Parmesan Chees.Bake 375 - 20 MinutesLet Stand 10 Minutes. Cut into 9 pieces.Number of Servings: 9Recipe submitted by SparkPeople user SILVERSPRINGS.

The nutritional information for Pasta - Lasagna - 9 Servings is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 526.2

• Total Fat: 32.9 g
• Cholesterol: 123.5 mg
• Sodium: 871.3 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 3.6 g
• Protein: 34.0 g