Dinner

Mediteranean Pasta is for Dinner.

Mediteranean Pasta takes 30 minutes to prepare.

Mediteranean Pasta takes several minutes to cook.

Mediteranean Pasta makes 6 servings.

The ingredients for Mediteranean Pasta are:

Bacon
Garlic, 2 cloves, minced
Stewed tomatoes, one can
Black Olives, one can, sliced
Spinach, one package
Pasta, shells, medium, cooked

Here is how you make Mediteranean Pasta:

Cut the bacon into small pieces and cook with the garlic until crispy, drain most of the fat, leaving one TSP of fat. Add tomatoes, cook for 3 minutes.Add Olives, cook 3 minutes.Add spinach, cook 3 minutes.Stir in Pasta.Eat and enjoy.Makes 4-6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CHINGOBINGO.

The nutritional information for Mediteranean Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.6

• Total Fat: 15.8 g
• Cholesterol: 30.5 mg
• Sodium: 1,023.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.8 g
• Protein: 11.0 g