Dinner

Spinach and Basil Pasta with Shrimp Skillet is for Dinner.

Spinach and Basil Pasta with Shrimp Skillet takes 10 minutes to prepare.

Spinach and Basil Pasta with Shrimp Skillet takes 20 minutes to cook.

Spinach and Basil Pasta with Shrimp Skillet makes 4 servings.

The ingredients for Spinach and Basil Pasta with Shrimp Skillet are:

One 4.9 oz. package Farmhouse? Parmesan Pasta
3 cloves garlic, minced
1/8-1/4 teaspoon red pepper flakes
2 Tablespoons olive or vegetable oil
1 cup hot water
1/3 cup dry white wine
2/3 cup milk
1/2 lb. medium shrimp, peeled and deveined
1/2 cup packed fresh basil, minced or 2 Tablespoons dry basil
1/4 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese (optional)

Here is how you make Spinach and Basil Pasta with Shrimp Skillet:

1.In a large skillet, saut? garlic and red pepper flakes in oil.2.Add water, wine, milk, pasta and contents of seasoning packet; bring just to a boil.3.Reduce heat to medium and cook uncovered 8 minutes, stirring frequently.4.Stir in shrimp, basil and spinach; cook 5-7 minutes longer or until shrimp is cooked through.5.Before serving, sprinkle with Parmesan cheese, if desired.Serving Size: Makes about four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Spinach and Basil Pasta with Shrimp Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.7

• Total Fat: 10.6 g
• Cholesterol: 92.7 mg
• Sodium: 490.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.5 g
• Protein: 18.4 g