Dinner

Spinach artichoke pasta is for Dinner.

Spinach artichoke pasta takes several minutes to prepare.

Spinach artichoke pasta takes several minutes to cook.

Spinach artichoke pasta makes 12 servings.

The ingredients for Spinach artichoke pasta are:

2 tsp Garlic
8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
8 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
16 Pieces, 1 14oz can Kroger Artichoke Hearts
2 package (10 oz) yields Spinach, frozen
16 oz Cheese, Mozzerella, Kraft part skim
.5 cup Parmesan Cheese, grated
1 cup Milk, 1%
1 cup, chopped Onions, raw

Here is how you make Spinach artichoke pasta:

bakeServing Size:?10 servings

The nutritional information for Spinach artichoke pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 335.2

• Total Fat: 14.2 g
• Cholesterol: 37.6 mg
• Sodium: 511.1 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.5 g
• Protein: 19.4 g