Dinner

Double - Tomato Dijon Pasta With Summer Vegetables (GF version) is for Dinner.

Double - Tomato Dijon Pasta With Summer Vegetables (GF version) takes 40 minutes to prepare.

Double - Tomato Dijon Pasta With Summer Vegetables (GF version) takes 40 minutes to cook.

Double - Tomato Dijon Pasta With Summer Vegetables (GF version) makes 4 servings.

The ingredients for Double - Tomato Dijon Pasta With Summer Vegetables (GF version) are:

1 medium zucchini (about 7 oz), cubed
1/2 lb eggplant, cubed
1 medium red bell pepper, chopped
1/2 large sweet onion, chopped
8 medium cremini mushrooms, quartered
3 tbsp Dijon mustard, divided
1 tbsp red wine vinegar
1 tbsp water
1 tbsp coarse-ground peppercorns
10 sun dried tomatoes (not packed in oil), chopped or sliced
1 tsp olive oil
2 cloves garlic, minced
1/2 cup tomato juice
1/2 cup dry red wine
1 cup crushed tomatoes
2 tbsp. fresh basil, chopped
1/2 lb. brown rice pasta (preferably one with lines or twists like rotini)

Here is how you make Double - Tomato Dijon Pasta With Summer Vegetables (GF version):

Preheat broiler to HI and line a roasting pan with foil or parchment.Combine vegetables, 2 tbsp mustard, vinegar, water and peppercorns. Broil 10-12 minutes, until tender. Set aside.Meanwhile, soak sun dried tomatoes five minutes in hot water. Drain and set aside. In a large pot, heat olive oil. Add garlic and saut? for 2 minutes.Pour in tomato juice and wine, stirring vigorously, then reduce heat and add sun-dried tomatoes, crushed tomatoes and remaining 1 tbsp mustard.Simmer over medium-low heat for 15 minutes.Meanwhile, cook pasta until just shy of al dente (approximately 2 minutes before the package states).Drain and add to the sauce with the vegetables and basil, stirring well. Cover and simmer 3 minutes longer.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double - Tomato Dijon Pasta With Summer Vegetables (GF version) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.9

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 738.2 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 6.4 g
• Protein: 8.6 g

The dietary needs meet for Double - Tomato Dijon Pasta With Summer Vegetables (GF version) is Vegan