Dinner

Pasta al Tonno is for Dinner.

Pasta al Tonno takes 5 minutes to prepare.

Pasta al Tonno takes 10 minutes to cook.

Pasta al Tonno makes 4 servings.

The ingredients for Pasta al Tonno are:

8 oz 365 Spaghetti
2 tbsp Extra Virgin Olive Oil
24 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
1 clove Garlic
55 grams Ortiz White Tuna in Olive Oil
125 grams Pomodoro e Basilico
3 tbsp Parsley

Here is how you make Pasta al Tonno:

Cook pasta until al dente. Reserve a cup of pasta water. Heat olive oil in pan, add garlic and capers until lightly browned. Add the sauce, crushed red pepper. Add the pasta and parsley. Add a half cup of the pasta water Salt and pepper to taste. Add more pasta water if needed. ServeServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAROLYB.

The nutritional information for Pasta al Tonno is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 455.5

• Total Fat: 21.3 g
• Cholesterol: 12.3 mg
• Sodium: 684.5 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 3.2 g
• Protein: 19.1 g

Pasta al Tonno is Italian cuisine.