Dinner

Shrimp, veggie, pasta stir fry is for Dinner.

Shrimp, veggie, pasta stir fry takes 10 minutes to prepare.

Shrimp, veggie, pasta stir fry takes 15 minutes to cook.

Shrimp, veggie, pasta stir fry makes 2 servings.

The ingredients for Shrimp, veggie, pasta stir fry are:

2 cups chicken broth (low sodium)
2 oz. spinach linguini
2 tbls. olive oil
2 tbls. lemon juice
1/2 ts. salt (optional)
1 ts. lemon pepper
2 oz raw deveined shrimp (about 15 medium)
1 small red onion
1 large stalk celery
1 large carrot
1 cup cole slaw mix
1/2 large yellow squash
2 tbls dried parsley

Here is how you make Shrimp, veggie, pasta stir fry:

Bring chicken broth to boil. Add linguini, and cook until done, about 8 minutes.In separate pan heat olive oil and lemon juice on medium high heat. Add shrimp, salt and lemon pepper. Cook until shrimp are pink. Add onion, celery and squash. Cook 2 minutes. Add cole slaw mix and carrots. Cook 3 minutes. Remove from heat. Add parsley. Serve. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user JESSANN917.

The nutritional information for Shrimp, veggie, pasta stir fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 344.6

• Total Fat: 15.1 g
• Cholesterol: 68.4 mg
• Sodium: 1,819.1 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 5.2 g
• Protein: 17.7 g

The dietary needs meet for Shrimp, veggie, pasta stir fry is Low Fat