Dinner

Angel's Zucchini and Pepper Pasta is for Dinner.

Angel's Zucchini and Pepper Pasta takes 120 minutes to prepare.

Angel's Zucchini and Pepper Pasta takes 30 minutes to cook.

Angel's Zucchini and Pepper Pasta makes 6 servings.

The ingredients for Angel's Zucchini and Pepper Pasta are:

One pound chicken without bone- I used chicken breast but thighs would be good too!
Balsamic Vinegar- at least 4 tablespoons
Cooking Sherry-about 2 Tablespoons
12 oz whole wheat spaghetti-cooked according to package
2 red peppers, seeds removed, chopped
2 cups shredded zucchini
Mrs. Dash garlic and herb- about 2 tsp
half tsp black pepper
half cup sour cream or yogurt (I had sour cream on hand)
half cup Parmesan cheese (not needed but I HAD to have it)

Here is how you make Angel's Zucchini and Pepper Pasta:

Slice chicken into thin pieces, marinate in sherry and balsamic vinegar for 2 hours. Place chicken and marinade into large skillet, add veggies. Cook until chicken is no longer pink and peppers are tender. Add seasonings. Taste- add a little salt if necessary. Add pasta, sour cream and parmesan. Mix well. Let sit about 5 minutes to get that gooey thing going. Enjoy.Makes 6 servings of one and a quarter cup each.Number of Servings: 6Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Angel's Zucchini and Pepper Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.5

• Total Fat: 7.8 g
• Cholesterol: 21.9 mg
• Sodium: 268.0 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 7.1 g
• Protein: 14.8 g